Followers (3)
Related Recipes
Roasted garlic pasta sauce?
FollowI was reminded of this by the thread about new ideas for pasta sauces. has anyone else ever done the thing where you take a whole, good-sized head of garlic, cut the top off so the individual cloves are exposed a little, set it on a piece of foil, drizzle generously with olive oil and S/P, and then wrap and roast it for a good long time? When it comes out, you just wait until it's cool enough to handle and then squeeze the sweet, creamy garlic paste from the skins, drizzle it with a little more olive oil, grate some fresh parm and maybe add some basil or oregano. So, so good!!!
Comments