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Followers (10)

  • Donna (Food on the Table)
  • Debbie
  • Julianna
  • Heather
  • Tana
  • Lesley
  • beth
  • Kendra
  • Anonymous
  • Sandy (Community Guide)

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Pizza crust?

What's your favorite kind? Do you use the pizza shells, buy pizza 'kits' at the supermarket, get fresh dough from a local shop or just make your own?

by Donna (Food on the Table) about 1 year ago

Comments

  • Sandy (Community Guide)
    Sandy (Community Guide)

    Jamie Olivers recipe! Its the best ever!

    about 1 year ago
  • Julianna
    Julianna

    I like Boboli or Bobbolina (I'm forgetting the exact name but it is really easy and tasty).

    about 1 year ago
  • Kendra
    Kendra

    I've been using the one from the California Pizza Kitchen cookbook for a long time. Comes out really good, though I stole my brother's trick of always putting some fresh basil, rosemary or oregano in before mixing it. I always at least double the recipe--the extra freezes really well.

    about 1 year ago
  • Lesley
    Lesley

    Little pita pizzas are great, too, especially for a quick lunch.

    about 1 year ago
  • Sandy (Community Guide)
    Sandy (Community Guide)

    English Muffins and Bagels make yummy crusts to!

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    They definitely do, Sandy! I have to admit that the ultimate comfort food for us as kids were 'little pizzas' that my mom would make on English muffins with nothing but Campbell's tomato soup and Velveeta. But anyway, I almost always have some homemade dough in the freezer, and I've done pretty much all those other options mentioned. Tortillas, too... as long as they're baked with a little sauce and cheese, my kids will consider them 'pizza'.

    about 1 year ago
  • Heather
    Heather

    I use homemade dough from the book _Artisan Bread in Five Minutes a Day_. I make dough every 2-3 days and keep it in the fridge, yaking out what I need for bread or pizza each day.

    about 1 year ago
  • Debbie
    Debbie

    We use Bob's Red Mill Gluten-Free Pizza Crust - a bit more dense than those with gluten, but excellent!

    about 1 year ago
  • beth
    beth

    artisan dough in my cuisinart bread maker..or boboli is actually pretty good but expensive.

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Looks like some of us are about the go into pizza dough-making mode!

    about 1 year ago
  • Tana
    Tana

    If you live in the Northeast of America, you can go to an Italian bread bakery and buy the dough then roll it out to make pizza. Otherwise, the canned pizza dough works well (I use Pillsbury thin crust but they make the thick crust too).

    7 months ago
  • Anonymous
    Anonymous

    Trader Joe's and Whole Foods has pasta dough. Simple to roll out to needed size.

    6 months ago

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