Oh, hands down was a combination I had while traveling in the Balkans with my husband years ago. It was a super-thin crust sauced with a white wine reduction, topped with Camembert, Gorgonzola, fresh mozzarella and Gruyere, with chopped walnuts and golden raisins sprinkled lightly on top. (We had it for lunch almost every day for a week!)
But at home with the kids, we usually just do a light sauce, extra cheese and maybe pepperoni or onion. Easier to keep it simple with them... And even though it reminds me of my college days, I still do like a pineapple/Canadian bacon pie...
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