Comments

• 

  Anonymous

  What kind of lunches do you make? We do lots of PB&J, sometimes we put veg. soup in thermos. That all works fine, we haven't tried anything exotic (yet).

  over 2 years ago
• 

  Jean

  We started w/this article at http://www.peta.org/living/parenting/vegan-lunch-pack.aspx and this one http://www.wikihow.com/Pack-Vegetarian-School-Lunches and went from there.

  However, we've had to modify things a bit since one of our daughters needs to be GF (no duh :) )

  over 2 years ago
• 

  Kathleen

  We went through a period where we ate a lot of pita bread + hummus + tabouli ; just packed them all separately and the kids put it together @ lunch

  over 2 years ago
• 

  Anonymous

  We use a thermos and pack soups - it helps us also with her allergies

  over 2 years ago
• 

  Donna (Food on the Table)

  This blog post has one of my favorite vegetarian recipes ever, and I was lucky enough to learn about it when a friend made a big batch and dropped a huge bowl off at our house one night. (Lucky us!) The stuff is delicious and stays nice and fresh in a thermos. Great lunch, paired with some fruit and maybe some blue corn chips or something else crunchy.

  about 1 year ago
• 

  Donna (Food on the Table)

  http://www.theparsleythief.com/2008/06/perfect-protein-salad.html

  Oops--forgot the link--sorry!

  about 1 year ago
• 

  Donna (Food on the Table)

  Also, wraps are really great, and I always think they wind up tasting even better after a few hours, once any juices come out of the veggies and mix with the wrap and any dressing you might use.

  about 1 year ago
• 

  Lisa

  What about hard boiled eggs? I've been leaving a bowl of them in the fridge for rushed teenagers to grab in the morning, it seems to be popular. You could put some seasoning in a baggie to dip them in.

  about 1 year ago
• 

  Christine B.

  Ditto on the hard-boiled eggs. We take them all the time, but I never thought to make little flavor packets for them. Great idea.

  about 1 year ago