Comments

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  Sandy (Community Guide)

  BBQ WINGS =)

  about 1 year ago
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  Elizabeth (Community Guide)

  ooh..that is way too simple and awesome..here I was trying to make it complicated..I love the smoked recipe they have on here, so I'll do that with BBQ sauce..thx!

  about 1 year ago
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  Sandy (Community Guide)

  Dont forget to also try a bunch of differnet bbq sauces and salsas to.

  about 1 year ago
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  Chef Heather (Food on the Table)

  @Elizabeth~ Hi this is Chef Heather from Food on the Table. Many of the same marinades, sauces and cooking techniques that are used for cooking other cuts of chicken can be applied to chicken legs. But here are a few recipes from our site that specifically call for chicken legs. Try these Basil-Ricotta Stuffed Chicken Legs With Bacon: http://www.foodonthetable.com/recipes/340827-basil-ricotta-stuffed-chicken-legs-with-bacon or this Baked Aloha Chicken: http://www.foodonthetable.com/recipes/9059-baked-aloha-chicken or how about cooking these Catalan Grilled Chicken Leg Quarters on the grill sometime this summer: http://www.foodonthetable.com/recipes/270601-catalan-grilled-chicken-leg-quarters

  about 1 year ago
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  Chef Heather (Food on the Table)

  Also chicken wings are a great thing to serve to a crowd. Typically chicken wings are deep fried however if you are trying to cut down on extra fat and grease try grilling or baking them or even throwing them in the slow cooker for an easy no fuss dinner. Here are a few tasty recipes from our site: Slow Cooker Chicken Wings: http://www.foodonthetable.com/recipes/61401-slow-cooker-chicken-wings these chicken wings are made on the grill: Detroit Hot Honey Wings: http://www.foodonthetable.com/recipes/8586-detroit-hot-honey-wings and these wings are baked: Wings with Mint Leaves and Honey: http://www.foodonthetable.com/recipes/346820-wings-with-mint-leaves-and-honey

  about 1 year ago
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  Elizabeth (Community Guide)

  Thank you Chef Heather!! My hubby is all over the slow cooker recipes...THANKS

  about 1 year ago
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  Donna (Food on the Table)

  We love these done with a spicy peanut sauce to switch things up from the usual BBQ sauce, and serve them with sides of rice and steamed veggies like baby corn, red/green pepper and broccoli.

  about 1 year ago
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  Ann Marie

  One thing right off the bat that is going to up your fat count is the skin on the chicken wings and legs, but that's petty. Another way you could try is a dry rub, like Cajun, etc.

  about 1 year ago
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  Marli

  just had this last night and it was delicious! http://www.foodonthetable.com/recipes/348000-roasted-chicken-with-potatoes-and-kale-foodandwine-com

  about 1 year ago
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  Sandy (Community Guide)

  If i think to look for it...cooking chicken with the skin on (and bone in) isnt all that bad for you. Its has some happy effects =)

  about 1 year ago
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  Elizabeth (Community Guide)

  the bulk food we do is great, but I get bags of things sometimes I have to be creative with..I actually have some kale so will try that recipe Marli..thanks!

  about 1 year ago