“Its very important that you do the best that you can, whenever you can.”

Tasha Edwards, aka The Sweetest Vegan, shares delicious vegan baking recipes using ingredients that most people can find in their local grocery store.

THE RECIPE:

1/4 cup brown sugar
1/4 cup raw sugar
1/3 cup vegetable oil
1/4 applesauce
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup vegan chocolate chips

Preheat the oven to 350 degrees. Combine brown sugar, raw sugar, vegetable oil, applesauce, and vanilla extract in a mixing bowl and mix with a wooden spoon until combined. Mix together the all purpose flour, baking powder, salt, and cinnamon, then add to the moist ingredients. Folds in chocolate chips then make cookie balls with a scooper, place on cookie sheet and bake for 10 minutes.

PROS:

Good advice on choosing brands and finding vegan ingredients. Plus, the Sweetest Vegan’s baking companion is an adorable Corgi.

CONS:

The video is very short and fast paced, so it can be difficult to catch every part of the recipe.

THE TAKEAWAY:

Short and sweet vegan baking recipes.

Better meals begin with better planning. We can help.