“It looks so colorful, it kind of reminds me of the leaves in fall.”

The talented kids of Fit For A Feast share this delicious and simple fruit salsa recipe to serve with chips.

THE RECIPE

6 green apples, like Granny Smith or Macintosh
3 deseeded bell peppers (multi color)
1/4 cup lime juice
1 small chopped red onion or 3 chopped green onions
1/4 cup chopped fresh cilantro
1/2 teaspoon aromatic sea salt or sea salt
Mild green chiles or jalapeno as desired
1 chopped garlic clove
1 tablespoon of olive oil
1 tablespoon of apple cider vinegar

Chop apples and bell peppers into small pieces and combine to a bowl. Add lime juice and onion. Remove stems from cilantro and finely chop. Add cilantro, sea salt, green chiles, garlic, olive oil, and apple cider vinegar. Mix well, then serve with chips.

THE PROS

Kids will love seeing their peers put together this easy apple salsa recipe.

THE CONS

Parents may not be particularly thrilled about unsupervised kids in the kitchen.

THE TAKEAWAY

Quick, fun video that encourages kids to cook.

Food On The Table can make dinner easier. Learn how here.