The quick sweet and sour pineapple recipe from Bhavna’s Kitchen can be made on an indoor grill, an outdoor grill, or on any non-stick pan on the stove.

THE RECIPE

Pineapple chopped into large slices
3 tbsp Szechuan sauce or other Chinese or Thai sauce
1 tbsp soy sauce
1 tbsp minced garlic
Dash of water
Coriander leaves

Heat Szechuan sauce, soy sauce, and minced garlic in a nonstick cooking pan. Add water slowly until desired consistency is achieved.

Grill pineapple until you can see grill marks, then flip. Remove grilled pineapple from grill and arrange on a plate, then pour sauce on top, and garnish with coriander leaves.

THE PROS

Good explanation of a simple recipe.

THE CONS

There are some unnecessary shots of Bhavna eating and talking that could be removed for better flow.

THE TAKEAWAY

Short and sweet video for a sweet and sour recipe.

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