Disease and Virus-Fighting Healthy Meal Planner

In the United States, on average 5% to 20% of the population gets the flu and more than 200,000 people are hospitalized from seasonal flu-related complications. That’s a whole lot of sick time for those of us who get sick. Yes, getting the right amount of sleep and minimizing your stress levels are the keys to some aspects of your health, but ultimately it boils down to what you eat when it comes to determining your physical and mental health. The first step to a healthier you is making a meal planner, then filling it with superfoods that will help you ward of disease.

What is a meal planner?

A meal planner is a device that helps you plan out all of your meals. You can make a calendar or written meal planner if you feel more comfortable writing out your meal plans. If not, try finding a free downloadable meal planner online in which you can fill out your favorite superfoods and superfood meals.

Superfoods and Supermeals for Your Meal Planner

If you want to create a healthy meal planner that helps you keep your immune system strong, put some of these great, go-to superfoods on your grocery list:

  • Almonds: According to the University in California, the fiber in nuts may prevent the body from absorbing fat while speeding up weight loss. Almonds are also high in antioxidants, which may help reduce the risk of cancer. Put sliced almonds on your salad to create the ultimate supermeal.
  • Sprouts: This veggie has plenty of vitamin A and vitamin C. Additionally, sprouts offer a phytonutrient that can help clear carcinogenic substances out of the body.  Put sprouts on your sandwich to add some greenery and some phytonutrients.
  • Strawberries: Make sure to include strawberries in your meal planner, too. These berries are anti-inflammatory, anticancer, and heart-helpful. Strawberries also guard against rheumatoid arthritis, liver cancer, atherosclerosis, and other diseases and ailments. Make yourself a yogurt parfait with sliced strawberries or just eat them whole as a snack.
  • Garlic: Studies suggest the same sulphur compounds that cause odour may also stop cancer-causing substances from forming in your body, speed DNA repair and kill cancer cells. I guess we can live with stinky breath if we’re taking in cancer-causing garlic! One 2003 review of several garlic studies concluded that some compounds derived from garlic “have been found to retard the growth of chemically induced and transplantable tumors in several animal models. Therefore, the consumption of garlic may provide some kind of protection from cancer development.” Implement garlic into your healthy meal planner by putting it on pizza, cooking with it, or infusing your olive oil with roasted garlic cloves.
  • Broccoli: Health experts constantly discuss the health benefits of broccoli. “Broccoli is the best source of this particular compound,” says scientist Jed Fahey of broccoli’s sulphoraphane count. Sulphorane may reduce cancer risk by detoxifying harmful substances and operating as an antimicrobial agent by attacking various bacterium. Additionally, the World Cancer Research Fund and the American Institute for Cancer Research contend that broccoli and its sister veggies are most protective against cancers of the mouth, oesophagus and stomach. Eat broccoli in a casserole, salad, or as a side with grilled chicken.
  • Exotic Berries: Berries like acai and gogi berries are full of antioxidants, which have disease fighting compounds that scientists believe repair or prevent the stress of oxidation, a process that occurs naturally during normal cell function. Therefore, antioxidants may reduce chances of heart disease, neurological diseases, and even cancer while increasing immunity. Implement antioxidants into your healthy meal planner by putting gogi berries and acai berry powder (below), and other berries in fruit smoothies and drinking them up for breakfast.

Eat these supermeals with disease-fighting superfoods to stay strong and healthy. These superfoods will make great additions to your healthy meal planner and may even cut down on your sick days.

Vitamins and Nutrients for Healthy Menu Planning

You may include tons of fruits and veggies in your diet think that you’re getting the right amount of nutrients, but the average American falls short on many key nutrients, including calcium, fiber, potassium, magnesium, and vitamin D, according to the U.S. Department of Agriculture. That’s why you should always keep these vitamins in mind when you’re planning out a healthy menu. You should not only follow the food pyramid, but make sure you’re introducing dishes with high amounts of neglected nutrients. Here are some ways that you can get these nutrients into your menu when you’re doing your healthy menu planning:

  • Calcium: We all need calcium for strong bones and dental health. You can easily get your recommended 1,000 mg of calcium a day by kicking off your day with calcium enriched cereal and a bowl of low fat milk. An omelet, packed with spinach and garnished with cheese, could also do the trick. Eggs are extremely high in this nutrient.
  • Fiber: Fiber is another “problem nutrient” for many Americans. However, this nutrient is a breeze to fit into lunch and dinner. Try making a taco salad, with plenty of fibrous lettuce leaves and beans. A fruit salad is an extremely fibrous dessert, but make sure to include plenty of raspberries, which have about 8 grams of fiber per cup. Whole wheat pasta with a side of split pea soup gives you a great dose of fiber, as does lentil soup.
  • Potassium: Taking in a sufficient amount of potassium is critical to regulating blood pressure and heart function. Get enough of this nutrient in your diet by trying a dish with avocado, like tortilla soup. Salmon with a side of sweet potatoes could also do the trick, as these two ingredients are filled with potassium.
  • Magnesium: Magnesium is an essential mineral for transmitting nerve impulses and detoxification, in addition to numerous other body functions. Bran cereal will give you plenty of magnesium, as will rice and wheat products. Start your day off with a bowl of bran flakes and some low fat milk to get an adequate dose of magnesium. Also, spice it up! Dried herbs have tons of magnesium.
  • Vitamin D: About three-quarters of U.S. teens and adults are deficient in vitamin D, whose deficits are being blamed for everything from cancer to heart disease and diabetes. Get a healthy dose of vitamin D from oily fish, like salmon or cod, which can be served with grilled mushrooms for another dose of vitamin D. You could also try serving a shrimp stir fry — 40 oz. of shrimp has about 40% of your daily vitamin D.

Cooking these meals will assure that you and your family get the right amount of critical nutrients when you’re doing your healthy menu planning.