“This is a really delicious and flavorful bread that is simple to make. Plus, it’s a great way to use up large zucchini from your garden.”

Amy of USA Fire and Rescue’s Video Recipes shares this easy-to-make zucchini bread recipe, a delicious way to get a great serving of healthy zucchini nutrition!

THE RECIPE

2 cups grated zucchini
2 1/4 cups sugar
1 cup vegetable or canola oil
3 eggs
3 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
3 teaspoons cinnamon
1 teaspoon salt
Non-stick cooking spray

Preheat the oven to 325 degrees. Cut the ends off of your zucchini, and remove large seeds if desired. Grate 2 cups of zucchini then set aside. In a large bowl, add sugar and oil and mix until combined. Add eggs and vanilla then set aside.

In another bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir well. Once combined, stir in zucchini.

Spray 2 loaf pans with cooking spray, then evenly pour in the batter. Bake for 1 hour then remove and allow to cool on wire racks until you can easily remove from the pans. Allow to cool completely before slicing.

THE PROS:

This recipe is quick and easy to follow. Also, there is a great blooper at the end!

THE CONS:

Though she has a great camera presence, Amy she doesn’t seem entirely relaxed.

THE TAKEAWAY

Easy and straight-to-the-point zucchini bread.

Want to learn more about how to cook with zucchini? Try our great meal planning app!