“You can make steak, salmon, shrimp.. any kind of fajita that you like!”
April of Baking, Beauty, & DIY with April and her husband Justin share a colorful and delicious recipe for healthy steak fajitas.
1 red bell pepper
1 yellow pepper
1 orange pepper
1 cup soy sauce
½ cup water
1/2 cup vegetable oil
½ red onion
½ white onion
6 cloves garlic minced
lemon juice (2 or 3 lemons)
Optional: meat of your choice, steak, seafood, etc.
Add soy sauce, vegetable oil and water into a large bowl. Squeeze in one lemon, then add cracked pepper and garlic. Whisk together, then add onions and bell pepper. Cover and marinate for an hour. Cook the vegetables and steak, then add to the tortillas. Fold and enjoy.
April and Justin helpfully explain the nutrition value of these fajitas, plus give tips on where to find healthy ingredients.
The recipe explanation is a little rushed and confusing in parts.
Easy steak fajitas done in a healthy way.
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