Food on the Table, KitchenAid and Executive Chef David Bull of Congress Austin host SXSW cooking class and app demo
AUSTIN, Texas (March 11, 2013) – Food on the Table teamed up with KitchenAid and Executive Chef David Bull of Congress Austin, Second Bar + Kitchen and Bar Congress to host a hands-on app demo and cooking class for members of the food and technology community this Friday, March 8 at the Whole Foods Market Culinary Center.
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Food on the Table partners with America’s Test Kitchen to provide mobile users with recipe variety in time for back to school
AUSTIN, Texas (Sept. 5, 2012) – Food on the Table, a consumer app that powers the shopping and meal planning experiences of more than 1.5 million families, today announced a partnership with America’s Test Kitchen to deliver 20 exclusive recipes to Food on the Table app users.
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Three must-have back-to-school apps for parents
AUSTIN, Texas (August 1, 2012) – Back to school means back to busy days full of balancing new schedules and activities. Whether your children are in preschool or high school, the end of summer is the start of another exciting, yet sometimes hectic, academic year. Thankfully, with smartphones come useful apps that help ease the stress often associated with the start of another school year. Here are three must-download parenting apps before the first day of class.
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Food on the Table names Eric Youngstrom as vice president of marketing
AUSTIN, Texas (June 5, 2012) – Food on the Table, a consumer app that powers the shopping and meal planning experiences of more than 1 million families, is pleased to announce the recent appointment of Eric Youngstrom to the role of vice president of marketing.
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Digital pioneer Food on the Table announces 1 million-user milestone, on track to saving families an estimated $40 million
AUSTIN, Texas (May 15, 2012) — Food on the Table celebrated the significant milestone of hitting 1 million users across its website and mobile apps, potentially saving users an estimated $40 million per month on groceries for the remainder of 2012. The user base has taken off recently, with over half of new customers coming on board in the last four months.
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Amidst parties and Tweetups, startup Food on the Table teams up with Executive Chef David Bull for the only SXSW cooking class and app demo
AUSTIN, Texas (March 9, 2012) – Food on the Table eamed up with Executive Chef David Bull to host a hands-on app demo and cooking class for members of the food and technology community this Friday, March 9 at the Whole Foods Market Culinary Center.
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