Food on the Table

This classic Louisiana dish has a thousand varieties, and everyone says theirs is the best and most authentic. While I won’t say that, I will say this recipe is easier than most of the cryptic ones I’ve found, and yields a delicious result which is what I’m after during a busy week. The leftovers reheat [...]

Whole chickens are about the least expensive meat per pound that you can buy, particularly when they are on sale. When whole chicken shows up on sale my store circular, I stock up! Not only does my family enjoy a roast chicken on a Sunday, roasted chicken meat has so many applications throughout the week:

Tossed [...]