I’ve spent quite a bit of time reading about the “best” ways to cook a steak. I’ve read about sauces, complex cooking methods, marinades, rubs, and more. After much experimentation I’ve discovered that (not surprisingly) the simplest approach is the best. The secret to a really great steak is to start with a really lovely [...]
Grilled Steaks with Bacon-Wrapped Corn
Its springtime, and you know what that means. Fire up the grill and get cooking outdoors with fire. Whether you grill over charcoal or love the convenience of your gas grill, there are thousands of different combinations of spice rubs, marinades, seasonings, salts and sauces for just about any cut of steak that is on [...]
How to Cook Boneless Top Sirloin and New York Strip Steak: Seven Minute Stir-Fry
Chinese takeout is one of my family’s favorite dishes, and honestly one of mine too because I feel like I’m feeding them better than when we get fast food or pizza. However, take out for a family of four can run $30-$40 dollars on any given night, and higher if we get appetizers and soup, [...]