This classic Louisiana dish has a thousand varieties, and everyone says theirs is the best and most authentic. While I won’t say that, I will say this recipe is easier than most of the cryptic ones I’ve found, and yields a delicious result which is what I’m after during a busy week. The leftovers reheat [...]
Mardi Gras Inspirations: Mock Turtle Soup & Red Beans and Rice
Between the Saints winning the Super Bowl and recent Mardi Gras celebrations, I’ve had New Orleans on my mind. My family visited NOLA a year or so ago and was truly inspired by the people and the food, and I’ve enjoyed trying to recreate some of our favorite food experiences from that trip. Two that [...]