Food on the Table

Daylight savings has come and gone, spring is upon us, and evening activities for kids are in full swing.  With so much daylight, sports practice and end-of-the-year events seem to be scheduled right during dinnertime.  What’s a mom to do?
Plan Ahead for each Weeknight Scenario
When you sit down to plan your meals for the week [...]

Have you looked at the labels on canned chili recently? 26 grams of fat per serving, and they think that there are two servings in that tiny can! Skip the fat and the preservatives and make your own chili. It freezes well, it’s easy, and best of all, it’s delicious.
Recipe: Vegetarian Chili
Details

Difficulty: Easy
Serves: 4
Prep Time: [...]

One of the scariest words in the culinary world is “Beef Bourguignon”. Julia Child made her career when she showed people how to make this dish, demystifying it back then, even if the name itself is still as intimidating as ever. My take on Julia’s famous recipe is not just an amazing combination of rich, [...]