Have you looked at the labels on canned chili recently? 26 grams of fat per serving, and they think that there are two servings in that tiny can! Skip the fat and the preservatives and make your own chili. It freezes well, it’s easy, and best of all, it’s delicious.
Recipe: Vegetarian Chili
Details
Difficulty: Easy
Serves: 4
Prep Time: [...]