Food on the Table

Did you know it’s National Panini Month?  It’s difficult to resist the Italian-inspired grilled sandwiches.   The neat thing about paninis is you can use all sorts of ingredients, but the one thing that holds the Panini together is CHEESE.  That’s why we’re giving away TWO (2) coupons for any Sargento cheese item.  See how to [...]

Baseball is America’s favorite pastime, and fans are proving this to still be true by continuing to brave the heat and heading to the ballpark. Philadelphia is among the cities showing huge support to their team getting the Phillies on their way to 200 consecutive sellouts. But trips to the ballpark can swing a family’s [...]

Things are pretty calm this week.  Summer is in full swing and the living is easy.  Swim practice is taking a lot of time, but I’ll make a series of one-dish dinners that are full of vegetables.  These will be easy to reheat and serve as leftovers in a bind.

Monday:  Dill and Honey Pork Chops [...]

One of summer’s most bountiful vegetables is usually high up on the picky eater list, but I have several ways to sneak it into their diet. Zucchini can be a tough one, because it does have a very distinct taste and let’s face it, it’s green. Anything green usually is not very appetizing [...]

After a week of travel, it’s good to be home.  Not for long, because we’re taking Memorial Day Weekend as an opportunity to go to the Windy City for… my first time!  We need Tex Mex on our plates this week, because I know we won’t get any in Chicago, and there definitely weren’t tacos [...]