This will be a fun week with a sustainable food center event and a wedding.  I’ll have to plan for the beginning of the week.  Here it goes:

  • Monday:  Elbows and Ground Beef with roasted broccoli
    I’ll make a little extra for leftovers later in the week.
  • Tuesday:  Spicy Rapid Roast Chicken with salad and rice
    Roast chicken is your best friend.  There’s nothing better than your house smelling of roasted chicken, and you’ll have it all week in a pinch.
  • Wednesday:  Pico de Gallo Chicken Quesadillas with sauteed squash and zucchini
    Now I’m wishing we had planted cilantro!
  • Thursday:  Date Night
    The sustainable food center is having a fundraiser with local farms and chefs, so we’re going to check that out.
  • Friday: Pork and Potato Tacos with salad

    Pork and Potato Tacos

  • Saturday:  Wedding
    We’ll travel to Houston for a wedding, so we don’t have to worry about dinner!
  • Sunday:  Pizza Night

Have a great week!

This post is linked to Menu Plan Monday at My Life as an Organizing Junkie.

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