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  • Monday: Rosemary Roasted Pork Tenderloin with roasted rutabagas and spinach salad
    The farmers market has so many turnips right now, I’ll grab some and try Chef Tracy’s roasted rutabagas as a side for the pork tenderloin.
  • Tuesday:  Make Your Own Pizza Night
    Since we have time together, we’re going to make our own pizza.  I bought some frozen dough at Whole Foods and I’ll have everyone choose their own toppings.
  • Wednesday:  Penne with Spinach and Chicken Sausage
    This one dish dinner has it all – vegetables, protein, and carbohydrates.

    Crock Pot Italian Roast

  • Thursday:  Crockpot Italian Roast with a salad
  • Friday:  Family Dinner Out
    Since we’ll be cooking all weekend, we’ll treat our parents and in-laws to dinner.
  • Saturday:  Green Chile Chicken Enchiladas with Mexican rice and salad
    This is a Christmas Eve tradition.  We have stocked up on Hatch chiles so we’ll have plenty to make our casserole.
  • Sunday:  Christmas Dinner
    We vary our menu from year to year.  This year, we’ll have beef tenderloin with marinated green chiles, potato casserole, green salad, roasted asparagus, and rolls.  For dessert, I usually make cranberry clafouti, a recipe I found on Martha Stewart’s website years ago.

What’s on your meal plan this week?

This post is linked to Meal Plan Mondays at I’m an Organizing Junkie.

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