This week, the theme is “chicken and shrimp.” I’ll use these two proteins and weave them into the meal plan. Hopefully, with no comments that they’ve already been served on prior days!
- Monday: Shrimp with Basil Garlic Butter with steamed asparagus and bread
Bake extra shrimp so I can use it for dinner on Tuesday - Tuesday: Bay Shrimp and Avocado Salad on a bed of lettuce with garlic bread
This will be a cold dinner, but it will be refreshing since it’s so hot outside - Wednesday: Blackened Chicken with rice and roasted broccoli
This is spicy, but I tone it town with half the red pepper. - Thursday: Chicken Fettuccine Alfredo with salad
I’ll take the chicken from last night and put use it for this alfredo. I’ll also use bow tie pasta and make extra for next Sunday. - Friday: Pizza Night
Splurge on takeout! - Saturday: Date Night
- Sunday: Turkey and Bow Tie Skillet Dinner with a green salad
Turkey and Bow Tie Skillet Dinner
This post is linked to Meal Plan Monday on My Life as an Organizing Junkie.
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4 Comments until now
Your menu looks so good. We love shrimp here!
I love how you “double dip” and prepare menu items in advance when you’re already making that item during the week! Such a time saver.
its always great to utilize leftovers!
we usually have none left to carry into another meal
I would love if you stopped by my blog and checked out my Menu Plan
Have a great week
From Cristin To Mommy
Loving the menu.
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