One word this week: grill. It is so hot this week that I can’t stand to be in a hot kitchen. I’m keeping the kitchen cool, and sending my SO outside to take the heat.
- Monday: Blackened Chicken with grilled corn
This is really spicy, so I will only season one side of the chicken.
- Tuesday: Grilled Corn and Shrimp Salad
I’ll take some extra grilled corn from Monday night and put it in this salad. It will be a really refreshing dinner. - Wednesday: Chicken Tacos with guacamole and pico de gallo
Leftovers from last night’s chicken will make great chicken tacos! - Thursday: Basil Tomato Shrimp with salad
Leftover grilled shrimp will easily toss into whole wheat pasta, tomatoes, and basil. We’ll probably be able to do this from our garden! - Friday: Pizza Night
Delivery it is! - Saturday: Broiled Lamb Chops with grilled asparagus
I can do this lamb chops on the grill and prepare the sauce stove side. - Sunday: Chicken Sausage and Pear Skewers with green salad
This post is linked to Meal Plan Monday on My Life as an Organizing Junkie.
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3 Comments until now
That grilled corn and shrimp salad sounds awesome. Is there a recipe because I click on the link and it says nothing found.
What a wonderfully healthy menu! I love it.
Thanks for catching that! I fixed the link.
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