This chicken is wrapped with bacon and baked with a sweet and savory marinade. Prep this in the morning, and you’ll have a $3.42 dish come dinner time!
Festive Chicken
Servings: 2
Ingredients
1 1/2 tsp ginger; ground ($0.08)
4 bacon strips ($0.51)
1/2 tsp paprika ($0.16)
1/2 C soy sauce ($0.51)
2 garlic cloves ($0.10)
2 chicken breast halves, with skin and bones ($1.87)
2-3 drops hot pepper sauce ($0.01)
1/4 C sugar ($0.18)
Directions
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
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6 Comments until now
This sounds AMAZING! I’ve seriously loved every recipe I’ve gotten from Food on the Table, so I’m excited to try more. I think I’ll have to try the pecan-crusted chicken tenders too. We eat a LOT of chicken in our house so it’s great to find new ways to prepare it.
Yumm…this sounds really good!!!
Sounds easy! I love chicken marinades for some reason.. tastes like I spent a lot of time on dinner, even when I don’t!
You had me as soon as I saw the word “bacon.” Your recipe sounds delicious. I hope you are having a great day. Blessings…Mary
This sounds delish! Have you grilled it?
Grilling sounds like a good idea! I wonder if it would burn because of the sugar in the marinade?
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