This simple Brown and Serve Chicken recipe checks all the boxes.
- It’s fast. Prep time is five minutes.
- It’s easy. It uses five ingredients, all of which are probably in your pantry of freezer.
- It’s affordable. At $3.91 for 4 servings, this is less than $1 a serving!
Brown and Serve Chicken ($3.91)
Servings: 4
Prep: 5 minutes
Cook: 30 minutes
Ready: 35 minutes
INGREDIENTS
1 (package) chicken tenders ($3.49)
1 T margarine, melted ($0.02)
¼ C parsley, chopped* ($0.13)
¼ C brown sugar ($0.20)
1 ½ tsp garlic salt ($0.07)
DIRECTIONS
Preheat oven to 375. Place chicken in a baking dish. Combine sugar, margarine and garlic salt. Bake at 375 for 15 more minutes. Turn chicken and baste with sauce. Bake 15 more minutes. Serve with rice.
*If you go to the store and buy a bunch of parsley, don’t let it go to waste. Chop it in your food processor, put it in an airtight container, and freeze it. You can use it like fresh parsley in any recipe.
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5 Comments until now
this would be a hit for sure love the recipe thanks for sharing
This sounds good and easy, too!
[...] Brown and Serve Chicken [...]
I’ve got fresh/frozen chopped parsley and basil in my freezer. It’s great to always have herbs on hand. They sell them in the supermarket freezers here, but they are full of other stuff and so expensive! When I do it myself I know exactly what’s in there. I usually add a little bit of olive oil when I chop it and freeze in mini-ice cube trays.
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